Gazpacho

Nothing says summer fresh garden like Gazpacho, a cold Spanish soup of garden fresh vegetables and bread.
A few ingredients fresh from the garden or farmers market, a bit of peeling and chopping and there you have it...gazpacho.

Equipment:
Food processor or a sharp chef's knife to finely chop all ingredients

Ingredients:
1 cucumber
6 red and yellow tomatoes
3 red and yellow peppers
2 garlic cloves
1 medium purple onion
1 small bunch cilantro
Sea salt

Method:

• Peel, seed and chop cucumber
• Peel, seed and chop tomatoes
• Peel and smash the garlic
• Pick over the cilantro to remove any damaged or dead leaves. Use only leaves, reserve stems for another recipe.
• Put all items into food processor and pulse until desired consistency is reached.

Pour into glass and enjoy. Store is covered glass jar in refrigerator. Eat within a day or two.