Food, Community And All Things Sustainable

August 29, 2011

Canning Action

With help from Tyra, Alysha and Alex, WOOFers at Muddy Pumpkin Farms, this is what went into jars in a five hour period. The final shot is short a few jars. One batch in the canner, and another waiting to go in. Hal and Mark were kept busy bring stuff in and checking on us.

We're going to call it a good day's work.

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